Ray's At Killer Creek
4.4(100+ ratings)•
DashPass•
Steakhouse•
Store Info
DashPass
4.4(100+ ratings)•
$$•Steakhouse
Ray's Restaurants have won numerous culinary awards since 1984 and have become an integral part of the communities they serve. We're Dedicated to serving the freshest seafood flown in daily, prime ste…
Full Menu
4:00 pm - 8:35 pmMost Liked Items From The Menu
$0 delivery fee, first order
pricing & fees
to see delivery time
Most Liked Items From The Menu
Reviews100+ ratings ratings • 5 public reviews
4.4
of 5 stars
S
Samantha J
5 contributions10/27/24
• DoorDash orderTh Slow Roasted Prime Rib* was a huge disappointment. I got it medium rare, but it was super tough. I hate to admit it but this was the toughest prime rib ive ever had. The macaroni and cheese, the mashed potatoes, and the asparagus was great.
A
Amber R
Emerging Expert • 58 contributions2/24/24
• DoorDash orderClassic Caesar was OLD and smelly. The crabcake was okay but may have been smelly too. Delivery should be as good as the restaurant.
2+
M
Michelli K
Emerging Expert • 15 contributions4/21/22
• DoorDash orderThis was my first time experiencing Ray's, and there will not be a second time. Overall, the food was lackluster. The asparagus and the corn salad were both old, not fresh. The asparagus was so tough and fiberus,, I could not eat it. Crab cake had just a few pieces of crab, the rest filler. This dish was not worth the price. The shrimp scampi, wow, too spicy. Someone was not paying attention. The burger, came with no cheese and no fries.
S
Sheila H
18 contributions4/30/22
• DoorDash orderAwesome food always!!
C
Cher R
1 contributions11/10/22
• DoorDash orderIt had no flavor at all
Most Ordered
The most commonly ordered items and dishes from this store
Family Meals for 4
Starters
Consuming raw or undercooked fish, shellfish, eggs, or meat increases your risk of foodborne illness.
Soups
Farm Fresh Salads
Consuming raw or undercooked fish, shellfish, eggs, or meat increases your risk of foodborne illness.
Ray's Favorites
Rays Hand-Cut Steaks & Chops
Ray’s at Killer Creek serves top quality Certified Angus Beef that is wet-aged 21-28 days to reach ultimate tenderness and taste, brushed with whole butter and charbroiled to your preferred temperature.