

Ray's Market
Featured Items
Featured Items
Most Ordered
The most commonly ordered items and dishes from this store
Fish plants
Deli Meat & Cheese
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All meats are chicken, turkey, beef, or seafood. No pork products.
Daily Specials
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All meats are chicken, turkey, beef, or seafood. No pork products.
Sandwiches - Lunch
White, Wheat or Potato Bread. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All meats are chicken, turkey, beef, or seafood. No pork products.
Burgers - Lunch
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All meats are chicken, turkey, beef, or seafood. No pork products.
MISC. - Lunch
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All meats are chicken, turkey, beef, or seafood. No pork products.
Hot Subs - Dinner
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All meats are chicken, turkey, beef, or seafood. No pork products.
Chicken Fingers - Dinner
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All meats are chicken, turkey, beef, or seafood. No pork products.
Chicken Nuggets - Dinner
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All meats are chicken, turkey, beef, or seafood. No pork products.
Hot & Mild Wings - Dinner
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All meats are chicken, turkey, beef, or seafood. No pork products.
Sides - Dinner
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All meats are chicken, turkey, beef, or seafood. No pork products.