Uncle Ray's restaurant, Real Kabob, is located in San Jose, California, and serves the best of Persian cuisine, with a concentration on Ray's famed kabob dishes, which are served fresh off the grill.
So I came here because I was dying for halal food cooked over fire. Everything in the picture i took was ordered A la Carte. I just wanted a little bit of some things that weren't part of a full meal. I also asked for the meats to be well done because I LOVE that extra char haha.
man This place exceeded my expectations. I don't even live in this area I grab my halal food from a specific place in a diff city but I will now make this place my #1 skewered kabob restaurant. Well done and still perfectly tender chicen abd beef. Im a poultry guy but the beef actually edges out the chicken imo. . The vegetables are clearly ready to be devoured look at those flamed marks!!
I still need to try the rice here I'll be back w friends before halloween you can bet on it.
W
William S
9 contributions
2/8/24
• DoorDash order
Listen, everything here is top tier, but that said, if you aren't getting the ZERESHK (little dried red berries, sweet and tart) with your basmati rice then you're doing it wrong. This is the only kebab place in the area that has them as far as I've found.
D
Danila K
Emerging Expert • 8 contributions
11/21/24
• DoorDash order
I have been ordering here more than 10 times. I want to say , place have consistent GREAT food quality, large portions and package arrives almost sealed :) if you want delicious good meat kebab - look no further, thats the spot!
S
Sarah L
Emerging Expert • 19 contributions
6/13/24
• DoorDash order
I recommend getting the Beef Kabob Plate with rice AND salad because you get so much rice still. The food was hot, fresh, and the vegetables in the salad were so fresh as well.
R
Ravi R
3 contributions
5/23/22
• DoorDash review
I am addicted to this awesome food. The beef kabob is grilled to perfection and mouth watering. The Ghormeh sabzi is cooked with such expertise with the cubes of meat blended in an aromatic stew with herbs and kidney beans. The chef deserves an award for the epic gourmet food that is magically conjured in the kitchen of this fantastic restaurant. You have my deepest gratitude!!
