The most commonly ordered items and dishes from this store
Wings served with carrots & celery and a choice of blue cheese, classic ranch, peri per hot sauce or peri peri extra hot sauce for dipping.
A juicy 1/2 lb. chicken breast fillet marinated in Peri Peri sauce, hand battered and breaded in buttermilk, fried until golden brown. Served between two buttery toasted brioche buns, topped with red onions, lettuce, pickles, and house Perinase dressing.
A juicy chicken breast morsels marinated in Peri Peri sauce, hand battered and breaded in buttermilk, fried until golden brown served with French fries and soda.
