Red rice is a cornerstone of Guamanian cuisine, and it’s incredibly delicious! This vibrant dish, colored naturally with achiote seeds, offers a subtle nutty flavor and a hint of earthiness that perfectly complements the island’s savory dishes. The fluffy texture and rich aroma make it a standout, whether paired with barbecue chicken, fried fish, or kelaguen. Its simplicity highlights the essence of Chamorro cooking—comforting, flavorful, and steeped in tradition. A true must-try for anyone seeking an authentic taste of Guam!
