Red Sorghum 夜宴
4.5(200+ ratings)•
DashPass•
Chinese•
Store Info
DashPass
4.5(200+ ratings)•
$$•Chinese
https://a816-health.nyc.gov/ABCEatsRestaurants/#!/Search
What sets our cuisine at Red Sorghum apart is the harmonious marriage of tradition and innovation. Each dish is a culinary masterpiece, metic…
Full Menu
11:30 am - 10:20 pmFeatured Items
$0 delivery fee, first order
pricing & fees
Featured Items
Reviews200+ ratings • 20+ public reviews
4.5
of 5 stars
L
Lissa B
3 contributions2/28/25
• DoorDash orderThis is hands down the best Peking duck I've ever had delivered. So juicy, no bones, just all delicious duck. Highly recommend. Worth every cent.
C
Chu Qi M
1 contributions7/5/25
• DoorDash orderThis used to be our go to restaurant for take out, but the past few orders have been nothing but disappointment. The dishes taste completely different than before, and I regretted giving it more chances just to confirm this fact. There is a dish called garlic pigear that's $20 but in reality it's a small, salad like dish with pigear, apple slices and Brussels sprouts (?????). No thank you!
T
tina W
2 contributions9/24/24
• DoorDash reviewAre you running a restaurant or a renovation business? You put care into renovations but make food with no effort? Do you think being a chef is a lowly job with no standards? Don't you feel guilty charging this price for such terrible food? The stir-fried water spinach is overcooked and burnt; the mouthwatering chicken has no flavor at all, and it was clearly taken straight from the fridge, all frozen together; the old ginger chicken, which costs 34 dollars, only has five or six pieces with actual meat, and the rest are just bones. Other people's money is hard-earned too, but you seem to have no problem squeezing it out of them. I wish you an early closure.
T
tina W
2 contributions9/24/24
• DoorDash orderDo you run a restaurant or a renovation business? You put care into renovations but make food with no effort? Do you think being a chef is a lowly job with no standards? Don't you feel guilty charging this price for such terrible food? The stir-fried water spinach is overcooked and burnt; the mouthwatering chicken has no flavor at all, and it was clearly taken straight from the fridge, all frozen together; the old ginger chicken, which costs 34 dollars, only has five or six pieces with actual meat, and the rest are just bones. Other people's money is hard-earned too, but you seem to have no problem squeezing it out of them. I wish you an early closure.
L
Linyue C
Emerging Expert • 6 contributions3/16/24
• DoorDash orderVeg is a bit too oily, and small portion compared with the price
Most Ordered
The most commonly ordered items and dishes from this store