A small, flavorful dish served before the main course to stimulate the appetite. It can range from light and simple bites to more elaborate and savory creations, often featuring a variety of ingredients and culinary techniques. Appetizers set the tone for the meal, offering a taste of what's to come and enhancing the overall dining experience.
Rice bowls are versatile dishes featuring a base of steamed rice topped with a variety of ingredients such as vegetables, proteins, and sauces. Often presented in a single bowl, they offer a balanced and flavorful meal that can be customized to suit different tastes and dietary preferences. Rice bowls are popular for their simplicity and adaptability, making them a staple in many cuisines.
Are complementary dishes served alongside the main course to enhance the meal's variety and balance. Sides add texture, color, and additional flavors to the meal, rounding out the dining experience.
Beverages are liquid refreshments designed to quench thirst and complement meals or social occasions. Beverages can be served hot or cold, and they vary in flavor, sweetness, and complexity, providing enjoyment and hydration while enhancing the overall dining experience.
