The most commonly ordered items and dishes from this store
All breakfast favorites come with wheat toast by Country Grains, and freshly seasoned home fries. Served with fresh preserves by Walnut Creek. Substitute fresh fruit slices for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
All benedicts served on a Wolferman's English muffin with seasoned home fries. Substitute sliced fruit for an additional charge.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
All omelets are made with three extra large organic eggs, served with 7 grain wheat toast and seasoned home fries. Substitute fresh fruit slices, substitute egg whites for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Pure maple syrup for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Pure maple syrup for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
All sandwiches are served with house made chips or fries. Substitute sweet potato fries or onion rings for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
All sandwiches are served with house made chips or fries. Substitute sweet potato fries or onion rings for an additional charge Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
All sandwiches are served with house made chips or fries. Substitute sweet potato fries or onion rings for an additional charge Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
