The most commonly ordered items and dishes from this store
Served on flour tortillas (hard corn or gluten-free handmade corn tortillas available). Served with pico de gallo, cilantro, pickled red onions, cotija cheese.
Served on flour tortillas (hard corn or gluten-free handmade corn tortilla available). Two tacos served with yellow rice and black beans or ensalada mixta.
Filled with yellow rice, black beans, chihuahua cheese, cotija cheese, rocco’s hot sauce, guacamole, cilantro, served with sour cream, pico de gallo and guacamole.
Platter of three served on handmade corn tortillas.
Gluten-free. Two corn tortillas rolled in sauce, baked with chihuahua cheese, served with beans "refrijoles" and yellow rice.
Griddled flour tortilla, chihuahua cheese, chili rajas.
Served sizzling in a traditional lava rock molcajete "moka-het-tay" with flour tortillas, pico de gallo, cotija cheese, guacamole, sour cream.
For the kids. Meal served with fries and a drink.
Dessert
