At Roggenart, we're passionate about serving the highest-quality food, pastries, and coffee to every one of our patrons. We make sure to use only fresh, sustainable ingredients in everything we serve.…
These are the best pastries I've ever seen- delivered. *The obvious CARE in wrapping up the more delicate ones, is a lovely touch & reminds me of old neighborhood bakeries. The sandwiches are fantastic; portions are great for what's comparable; it's fresh & also wrapped with care.
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Gabby A
1 contributions
6/5/24
• DoorDash order
First time trying them, really enjoyed it! The ham and Ham & Swiss Croissant was way better than most of the othe bakeries iver bought from. You could tell the croissant was fresh baked. The Churro Latte was sweet and yummy! I ate the Cheese Danish much later but it was stil fresh and good quality. Will definitely be ordering again!
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Jacquelyn W
Emerging Expert • 10 contributions
4/12/25
• DoorDash order
The Sausage, Egg & Cheddar is always on point! Fluffy eggs, savory sausage, and cheddar on a buttery croissant = perfection. It's my go-to sandwich. The Caramellow Latte was surprisingly not too sweet and definitely put a pep in my step.
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Jacquelyn W
Emerging Expert • 10 contributions
1/19/25
• DoorDash order
The breakfast Sausage, Egg & Cheddar was delicious. Fresh soft scrambled eggs and savory sausage definitely hit the spot. Service was quick and friendly. I enjoyed my Churro Latte. Unfortunately they were out of oat milk, but they did upsize my drink for the inconvenience. All in all a great experience. I will be back.
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Avery A
Local Expert • 48 contributions
10/8/23
• DoorDash order
Bacon, Egg & Cheddar was very tasty with roast beef added. the Avocado BLT was solid, not soggy and had a lot of bacon on it. more avocado would be nice, but not a deal breaker. Iced Coffee was very dark, needed to add almond milk, not good black. Cappuccino was tasty, but small. Raspberry Danish was enjoyable but felt like it was missing something and the powered sugar was a detractor. Pain au Chocolate was good, Almond Croissant needed more marzipan but was not bad otherwise.
