Sergio Torrisi, an Italian-born restaurateur, has taken his love of Italian cuisine to the heart of downtown San Diego with Roma Mia. Sergio provides to the San Diego Italian restaurant market a uniqu…
Both meals were delicious andthe bread slices were yummy. Kind of wish for bigger portions for the price. But definitely want to try dining at the restaurant.
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Martin F
8 contributions
7/2/23
• DoorDash order
The chicken Parm that I got last time was excellent. The Melanzane alla Parmigiana was also delicious, but it was a much smaller serving. I was saddened by that, since eggplant is a very affordable ingredient. Three stars due to the portion size.
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Cynthia A
3 contributions
3/9/24
• DoorDash order
For the price I paid, this was not worth it at all. The Caesar Salad was nothing to write home about. The Fettuccine Bolognese was okay. The portions were small - imagine those black plastic bowls you get for soup. Also, when I received my meal, I didn't have any napkins or plasticware. Luckily the hotel had a fork I could use. The food was room temperature. No butter or oil for the bread. I understand San Diego is expensive but this was ridiculous.
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Melissa W
5 contributions
1/14/24
• DoorDash order
You get a lot of food which is great. The broccol was cooked to perfection but the Linguine Cacio e Pepe was terrible. I felt like I was just eating all peppers there was so much. Waste of money.
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Tabatha T
Emerging Expert • 37 contributions
5/3/24
• DoorDash order
I would have loved the Fettuccine Mia without the chicken. Don't get me wrong, it was tasty, but if it was just the mushrooms, it would be sublime. My boyfriend loved the Fettuccine Bolognese . We were so hungry we didn't stop to take pictures. I ordered the Panna cotta, but I guess there wasn't anymore, so I shared the chocolate Cheese Cake al Cioccolato . It was good.
