The most commonly ordered items and dishes from this store
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Choice of chicken, pork, vegetables, tofu, squid, mock duck, vegetables & tofu, shrimp, beef, scallop, mixed seafood, grilled salmon, crispy roasted duck (half duck). Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Served with jasmine rice. Choice of chicken, pork, vegetables, tofu, squid, mock duck, vegetables & tofu, shrimp, beef, scallop, mixed seafood, grilled salmon, crispy roasted duck (half duck). Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Served with jasmine rice. Choice of chicken, pork, vegetables, tofu, squid, mock duck, vegetables & tofu, shrimp, beef, scallop, mixed seafood, grilled salmon, crispy roasted duck (half duck). Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Served with jasmine rice. Choice of chicken, pork, vegetables, tofu, squid, mock duck, vegetables & tofu, shrimp, beef, scallop, mixed seafood, grilled salmon, crispy roasted duck (half duck). Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Served with jasmine rice.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.