Rose Garden Uptown
Featured Items
Featured Items
Most Ordered
The most commonly ordered items and dishes from this store
ADD CATERING WITH ROSEGARDEN Uptown
Small Tray, Mediem Tray, Large Tray
Appetizers
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.
Salads
Spicy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.
Soup
Choice of protein: tofu, chicken, pork, beef, pork belly, shrimp, seafood, duck. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.
Fried Rice
Choice of protein: tofu, chicken, pork, beef, pork belly, shrimp, seafood, duck. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.
Curry
Choice of protein: tofu, chicken, pork, beef, pork belly, shrimp, seafood, duck. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.
Noodle Soup
Served with thin rice noodles, egg noodles, or wide noodles. Choice of protein: tofu, chicken, pork, beef, pork belly, shrimp, seafood, duck. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.
Rice Plate
Choice of protein: tofu, chicken, pork, beef, pork belly, shrimp, seafood, duck for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.
Stir-Fried Noodle
Choice of protein: tofu, chicken, pork, beef, pork belly, shrimp, seafood, duck. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.
Laab (Spicy)
Traditional Laotian meat & herb salad mixed in fish sauce, lime juice, padaek, roasted ground rice, fresh onions, cilantro, mint, & chili. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.
Lao Specialties Plate
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.
Sides
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.
Beverages
Desserts
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.