The most commonly ordered items and dishes from this store
Add Egg or Cheese for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Topped with your choice of Peppers, Onions, Jalapeños, Lettuce, Tomatoes, Slaw, Mustard, Mayonnaise, Chili or Mushrooms (Add Bacon for an additional charge) All Chicken is Fresh 6 0z. Boneless Breast, Hand breaded & cooked to order.
Burgers Hand-Pattied Fresh Daily & Cooked to Order. Add Extra Cheese, Bacon, Mushrooms, Jalapeños for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. May be cooked to order.
All Plates served with choice of 2 Sides & Bread. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Kids under 10 only. Served with Fries or 1 Veggie. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Add Extra Dressing Small (2 oz.), Extra Dressing Large (5 oz.), Cheese Sauce for an additional charge.
All Salads come with Garden Fresh Spring Mix, Cucumbers, Green Peppers, Tomatoes, Onions & Shredded Cheese then topped with meats.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Served with Grits or Gravy, Home Fries in place of Grits or Gravy, Toast or Biscuit. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Served with Gravy or Grits, Toast or Biscuit. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
