The most commonly ordered items and dishes from this store
Quail egg (Add-on) for an additional charge. 🦈These menu items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Contact your Public Health Official or Physician for additional information.
🦈These menu items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Contact your Public Health Official or Physician for additional information.
🦈These menu items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Contact your Public Health Official or Physician for additional information.
🦈These menu items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Contact your Public Health Official or Physician for additional information.
🦈These menu items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Contact your Public Health Official or Physician for additional information.
Served with onion soup and salad. Chef's choice fish. 🦈These menu items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Contact your Public Health Official or Physician for additional information.
Served with onion soup & salad, fried rice or noodles. 🦈These menu items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Contact your Public Health Official or Physician for additional information.
Grill and served wteriyaki sauce, white rice, onion soup & salad. 🦈These menu items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Contact your Public Health Official or Physician for additional information.
Deep fried with vegetable, white rice, onion soup and salad. 🦈These menu items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Contact your Public Health Official or Physician for additional information.
🦈These menu items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Contact your Public Health Official or Physician for additional information.
🦈These menu items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Contact your Public Health Official or Physician for additional information.
🦈These menu items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Contact your Public Health Official or Physician for additional information.
🦈These menu items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Contact your Public Health Official or Physician for additional information.
Soft Noodles. 🦈These menu items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Contact your Public Health Official or Physician for additional information.
Stir fried Japanese noodles. 🦈These menu items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Contact your Public Health Official or Physician for additional information.
Japanese Noodles. 🦈These menu items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Contact your Public Health Official or Physician for additional information.
