The most commonly ordered items and dishes from this store
All tandoori platters are served with a choice of hummus-Makhani sauce – Yogurt sauce & Basmati rice.
All entrées served with long grain Basmati rice. Please tell us how you would like your entrée spiced mild, medium, hot, or Indian hot.
All entrées served with long grain Basmati rice. Please tell us how you would like your entrée spiced mild, medium, hot, or Indian hot.
All entrées served with long grain Basmati rice. Please tell us how you would like your entrée spiced mild, medium, hot, or Indian hot.
All entrées served with long grain Basmati rice. Please tell us how you would like your entrée spiced mild, medium, hot, or Indian hot.
A traditional rice dish made with Basmati rice, nuts, and raisins.
No Indian meal is complete without bread! All our breads are freshly baked per order in the Tandoori clay oven.
Prepared dry or with gravy. While the Chinese have been visiting India for millenniums in search of Buddhist teachings, Yang Tai Chow was the first recorded Chinese to migrate to India for better material prospects. In 1778 he put down roots in Kolkata, or Calcutta, the then capital of British India and the easiest accessible metropolitan area from China by land.
Prepared dry or with gravy. While the Chinese have been visiting India for millenniums in search of Buddhist teachings, Yang Tai Chow was the first recorded Chinese to migrate to India for better material prospects. In 1778 he put down roots in Kolkata, or Calcutta, the then capital of British India and the easiest accessible metropolitan area from China by land.
While the Chinese have been visiting India for millenniums in search of Buddhist teachings, Yang Tai Chow was the first recorded Chinese to migrate to India for better material prospects. In 1778 he put down roots in Kolkata, or Calcutta, the then capital of British India and the easiest accessible metropolitan area from China by land.
While the Chinese have been visiting India for millenniums in search of Buddhist teachings, Yang Tai Chow was the first recorded Chinese to migrate to India for better material prospects. In 1778 he put down roots in Kolkata, or Calcutta, the then capital of British India and the easiest accessible metropolitan area from China by land.
