Rubino’s Italian Submarines
4.6(500+ ratings)•
DashPass•
Italian•
Store Info
DashPass
4.6(500+ ratings)•
$$•Italian
In 1995 Mark Vinci opened Rubinos in the village of Webster after a childhood of influence from Peter Rubino. In 2012 Rubinos transformed into a bar/restaurant and in 2017 returned to being an Italian…
Rubinos Sub Menu-
10:30 am - 1:30 pmMost Liked Items From The Menu
$0 delivery fee, first order
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Most Liked Items From The Menu
Reviews500+ ratings • 20+ public reviews
4.6
of 5 stars
J
Jamie C
Emerging Expert • 6 contributions1/21/25
• DoorDash orderGreat subs .. Pasta salad is the best!
R
ryan w
1 contributions1/2/25
• DoorDash orderpasta was a little over cooked and had very little sauce . It was disappointing
T
Tanner B
2 contributions11/16/24
• DoorDash orderordered a large and 3 smalls. I got 4 small subs. I took a chance and ordered food for myself and my co-workers. very disappointed.
A
Alexandr Y
5 contributions10/24/24
• DoorDash orderIm extremely disappointed with Rubinos. We've been ordering subs from them for a few years now, and even though the prices increased we stayed because the food was good. Now, the discontinue prosciutto, and the last two Homemade Meatball Hot Subs I've received have been either under or over sauced and covered with half-melted, plastic-like shredded cheese.
We will not be customers any longer.
D
Daniel Z
1 contributions3/29/23
• DoorDash orderRubino's understands that Garlic Bread with Cheese should be open-faced. Thank goodness someone in Rochester does!
Regarding the bread, the cheese is nicely melted and the bread is nicely baked, and its still soft. Very delicious!!!
Most Ordered
The most commonly ordered items and dishes from this store
Sub of the Week
Try our new Special sandwich for the week where we offer something new every week.
Cold Subs
Hot Subs
Chicken Subs
Cheese Steaks
Premium Sub
Garlic Subs
Veggie Subs
Pepperoni Balls
Desserts
Dolci by Palermo Cakes
Gourmet Cakes by Dolci by Palermo are beautifully crafted, artisanal creations that combine the finest ingredients with traditional Italian baking techniques. These cakes range from rich, velvety layers to light, airy textures, with flavors like Sicilian cassata, chocolate ganache, and classic Italian cream. Each cake is meticulously decorated and designed for special occasions