The most commonly ordered items and dishes from this store
Served with white rice or fried rice and appetizers (crab rangoon 2 piece, fried seafood shumai 4 pieces or vegetables spring roll 2 piece).
Served cold, freshly made. Signature Favorite Yogurt Drinks with Lychee De Coco Jelly. Black or Green Tea with Non-dairy cream milk and Bubble Pearls, shaken with ice. YOU deserve a Treat !
Menu items may contain raw or undercooked ingredients, consuming raw or undercooked meats, seafood, shellfish or egg may increase your risk of food-borne illness.
Menu items may contain raw or undercooked ingredients, consuming raw or undercooked meats, seafood, shellfish or egg may increase your risk of food-borne illness.
1 piece per order. Menu items may contain raw or undercooked ingredients, consuming raw or undercooked meats, seafood, shellfish or egg may increase your risk of food-borne illness.
Menu items may contain raw or undercooked ingredients, consuming raw or undercooked meats, seafood, shellfish or egg may increase your risk of food-borne illness.
Menu items may contain raw or undercooked ingredients, consuming raw or undercooked meats, seafood, shellfish or egg may increase your risk of food-borne illness.
Menu items may contain raw or undercooked ingredients, consuming raw or undercooked meats, seafood, shellfish or egg may increase your risk of food-borne illness.
Served with fried rice or white rice . Menu items may contain raw or undercooked ingredients, consuming raw or undercooked meats, seafood, shellfish or egg may increase your risk of food-borne illness.
Served with White Rice or Fried Rice and Garden Salad
Menu items may contain raw or undercooked ingredients, consuming raw or undercooked meats, seafood, shellfish or egg may increase your risk of food-borne illness.
Menu items may contain raw or undercooked ingredients, consuming raw or undercooked meats, seafood, shellfish or egg may increase your risk of food-borne illness.
Menu items may contain raw or undercooked ingredients, consuming raw or undercooked meats, seafood, shellfish or egg may increase your risk of food-borne illness.