Ruby Tuesday
4.1(1k+ ratings)•
DashPass•
American•
Store Info
DashPass
4.1(1k+ ratings)•
$$•American
Full Menu
11:00 am - 9:40 pmMost Liked Items From The Menu
$0 delivery fee, first order
pricing & fees
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Most Liked Items From The Menu
Reviews1k+ ratings • 40+ public reviews
4.1
of 5 stars
T
Tracy N
Emerging Expert • 21 contributions3/26/23
• DoorDash orderThe ribs and fried shrimp was awsome would de get again. The Cheddar Cheese Queso & Chips on the other hand left much to be desired. The quesa was a block of cheese when it arrived. And the chips had some kind of seasoning on them that was very spicy. Did not like at all
B
Brandt M
1 contributions1/15/25
• DoorDash orderOrdered the AmericanAmerican Smashed Burger and tots. One of the best burgers I've had, and I eat A LOT of burgers 😂
J
Jacob P
3 contributions2/26/25
• DoorDash orderDisgusting Chicken Parm – Avoid at All Costs
This was hands down the worst chicken Parmesan I’ve ever had. The chicken was burnt on the outside, yet somehow cold inside. There was barely any tomato sauce, leaving it dry and flavorless. The noodles? A soggy mess, sitting in water like they had just been drained and dumped onto the plate.
Between the bitter, burnt chicken and the bland, watery pasta, this was an insult to the dish. Save your money and your taste buds—go anywhere else.
A
Amber C
1 contributions12/17/24
• DoorDash orderI love Ruby's but when I got my New Orleans seafood, part of the fish was completely raw.
C
Camille B
2 contributions12/13/24
• DoorDash orderFood was half hour late. Manager was rude to Dasher and to me, even while making us wait
Most Ordered
The most commonly ordered items and dishes from this store
NEW & Featured
Appetizers
Ribs & Steaks
Chicken
Seafood
Pasta
Burgers & Sandwiches
Served on our toasted brioche bun with fresh shredded lettuce, onion, fresh tomato, and pickle chips. Served with a side of fries or tater tots. Gluten-free bun available for $1 extra. USDA Choice: Made with 100% USDA Choice beef. *THESE MENU ITEMS ARE COOKED TO ORDER. NOTICE: CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORN ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.