J. Russel Bouws, the founder, opened his first restaurant at the age of twenty in 1934.
Russ established a tray service in the region, which quickly became popular.
Howard began negotiating with Russ …
Restaurant "Homemade" food that actually taste homemade! Been gong to Russ since I was little! Great food and great price!
S
Susan G
Emerging Expert • 10 contributions
8/2/24
• DoorDash order
Disappointed. For $19.80, one would think there would be more than 3 pieces of perch. 2 were the size of smelt. It was really good, but the portion was not worth $19.80 at all. No lemon was included at all, and the au gratin potatoes were really runny. I've had those before, and they were never runny. The hot fudge cake needs better to-go packaging. It rolled around during transit pretty badly. I won't be ordering from here again. Russ' Perch and Hot Fudge Cake
L
Lauren G
Emerging Expert • 11 contributions
6/17/25
• DoorDash order
the Pig In A Blanket is one of my favorite things to order, highly suggest! And the Hot Fudge Cake and desserts in general or totally worth it
A
Aaliyah M
3 contributions
3/3/23
• DoorDash order
Not even half full container of hash browns for $4 & no option for regular syrup
T
Tatyana M
11 contributions
12/15/22
• DoorDash order
Got the turkey club with fries. Turkey was a little sloppy but bigger portion than I thought. The fries were a bit salty but overall satisfied.
