The Boulet is a traditional Belgian dish that is a staple in restaurants and homes across the country. Essentially a giant meatball swimming in gravy. If it is good enough for the people that have centuries of experience crafting the ultimate beer culture, who are we to argue?
Some classic Saccharomyces mains for those needing a break from the boulet goodness.
Make your feast epic with some extra starters and sides!
Need more sauce. grab some extra here!
Soft Drinks
