In 1985, Su-Mei Yu launched Saffron on India Street, San Diego's first Thai restaurant. Her innovative approach to employing healthy Thai culinary skills to create delectable foods that nourish the mi…
The chicken was perfec cooked, tender and juicy. The rise was also delicious. This is the place icancount on when craving chiken or sweet rice with mango.
J
Josh B
1 contributions
2/24/25
• DoorDash order
Favorite thai spot ever. Food is always amazing
T
Tyler B
Emerging Expert • 8 contributions
1/27/25
• DoorDash order
The Sweet Sticky Rice w/ Mango didnt have ripe mangos but I get its out of season. Most places dont offer it in the winter because of this. Aside from that, the Yellow Curry w/ Chicken & Potato was fantastic.
B
B B
1 contributions
6/19/23
• DoorDash order
Excellent and large portions! Chicken rolls were great with lots ofchicken . Mango and sticky rice very good but missing plastic ware since staying in hotel. Salad chicken rolls were very good and especially healthy!
M
Megan C
3 contributions
12/23/22
• DoorDash order
The shrimp and shiitake soup is my favorite soup in the entire world. I want to know how they make it so bad, the flavor is always amazing. Their salad rolls are also the best fresh spring rolls I've ever had and I order them everywhere. This place is GOOD
