Fresh, healthy balanced with a sweet, tangy, and sour taste (combination of carrots, mint, capsicum, red onion, cabbage coriander, peanuts, fried shallots paired with Vietnamese dressing Fish sauce.
Wok tossed with shredded capsicum, onion, and fried shallot.
Rare beef, brisket, and Vietnamese pork ham. Spicy version of Pho from Hue, the old imperial city flavored with lemongrass.
The traditional dish is made from a simple yet tasty pork and seafood broth, delicate thin egg noodles and topped with veggies
served with your choice of topping accommodated incl. shredded lettuce, picked carrot, cucumber, coriander, mints, bean spouts, a sprinkle of crushed peanut, dried shallot and traditional Vietnamese dressing
