saigon kitchen
Featured Items
Featured Items
Most Ordered
The most commonly ordered items and dishes from this store
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Utensils ！
Appetizers / Khai Vi
Consumption of raw or undercooked beef, poultry, pork, shellfish or eggs may increase your risk of food borne illness.
Soups & Salads / Canh Và Xà Lách
Consumption of raw or undercooked beef, poultry, pork, shellfish or eggs may increase your risk of food borne illness.
Beef Broth / Pho
Pho is an authentic homemade Vietnamese noodle soup, made with beef or chicken broth. All our Pho is served with a side of bean sprouts, basil and lime. Consumption of raw or undercooked beef, poultry, pork, shellfish or eggs may increase your risk of food borne illness.
Chicken Broth / Pho Gà
Consumption of raw or undercooked beef, poultry, pork, shellfish or eggs may increase your risk of food borne illness.
Vegetarian / Pho Chay
Consumption of raw or undercooked beef, poultry, pork, shellfish or eggs may increase your risk of food borne illness.
Vermicelli / Bún
A traditional Vietnamese noodle salad served with vermicelli rice noodles, shredded lettuce, cucumber, bean sprouts, house pickeled carrots & daikon - sprinkeled with crushed peanuts, onion oil and fresh basil with our house fish sauce (nước mắm). Consumption of raw or undercooked beef, poultry, pork, shellfish or eggs may increase your risk of food borne illness.
Rice Plates / Cơm Đĩa
Consumption of raw or undercooked beef, poultry, pork, shellfish or eggs may increase your risk of food borne illness.
Fried Rice / Cơm Chiên
Choice of chicken, beef, pork or tofu, choice of shrimp or seafood for an additional charge. Consumption of raw or undercooked beef, poultry, pork, shellfish or eggs may increase your risk of food borne illness.
House Specialties
Served with steamed rice. Consumption of raw or undercooked beef, poultry, pork, shellfish or eggs may increase your risk of food borne illness.
Buddha Dishes / Món Chay
Served with steamed rice. Consumption of raw or undercooked beef, poultry, pork, shellfish or eggs may increase your risk of food borne illness.
District 5 Wok / Món Xào
Served with steamed rice choice of chicken, beef, pork or tofu, choice of shrimp or seafood for an additional charge. Consumption of raw or undercooked beef, poultry, pork, shellfish or eggs may increase your risk of food borne illness.
Stir Fry Noodles / Mì Xào
Choice of chicken, beef, pork or tofu, choice of shrimp, seafood or mixed meat for an additional charge. Consumption of raw or undercooked beef, poultry, pork, shellfish or eggs may increase your risk of food borne illness.
Beverages & Desserts
Lunch Menu
Available Monday - Friday from 11:00 am to 2:00 pm. Consumption of raw or undercooked beef, poultry, pork, shellfish or eggs may increase your risk of food borne illness.