At Saigon Pho, we will introduce you to the best traditional Vietnamese cuisine while also utilizing two generations of experience and recipes to prepare your delectable Vietnamese cuisine!
10/10 always. Everything is fresh, yummy and prepared with love. From dining in, to pickup and delivery I have never had a bad meal. The W2. Wonton Soup is full of onion and flavor, the S2. Spring Rolls have a bit of ground meat and are a tasty companion to the soups.
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Gilbert B
10 contributions
1/24/25
• DoorDash order
H3. Special Hu Tieu is always fantastic, I get it a lot, and the staff is always friendly and respectful. They even gave me a free coke with my order today. Better than going to any fast food place, and the prices are about the same.
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Bryana P
62 contributions
11/1/24
• DoorDash order
I liked it so much about a week ago when we ordered as a family that I needed a lunch and wanted that again! I added extra veggies to B2. Bun Thit Bo Xao and I think if I did that again I would order extra sauce because it was good but the sauce was perfect for the original order and with the extra veg it was a little drier. the S1. Salad Rolls are fantastic and they travel so so well as delivery I wanted to make sure it wasn't a fluke! it wasn't! they are fantastic.
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Bryana P
62 contributions
10/18/24
• DoorDash order
absolutely fresh and delicious like any other time I have ordered from here. I LOVE the lemongrass in the sauce for B3. Bun Ga Xao Xa and B2. Bun Thit Bo Xao and S1. Salad Rolls are an awesome starter and travel surprisingly well. I have had take out salad rolls from other establishments and they were not good and did not travel well. The food is fantastic and fresh and you will not regret ordering from here.
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Audrey G
1 contributions
10/25/23
• DoorDash order
I ordered the P7. Special Pho with Fried wantons and S1. Salad Rolls. I've been a customer of theirs since the summer and I can say with full confidence that they serve fresh quality homemade recipes with so much care and passion. I've met the owners and talked to them personally on how their res came to be. Not only are they good cooks, but as well as great people. I highly recommend.
