The most commonly ordered items and dishes from this store
Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
All entrées are served with miso soup, house salad, and white rice.
All sushi entrées are the chef's choice & served with miso soup & salad. No substitutions. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Layers of sushi rice, snow crab and your choice of topping pressed into a wooden oshi box. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Served with miso soup and house salad. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Thick white wheat & buck wheat noodle. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Served with choice of miso or mushroom soup & rice. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Each dinner is prepared at your teppanyaki table in the finest Japanese tradition by our chef & complemented with our seasonings and exotic sauces. Your exquisite meal begins with clear soup, green salad, then your choice of meat, two pieces of shrimp, vegetables, noodles and fried or white rice. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Complementary two shrimps. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
No shrimp. Served with clear soup, green salad, vegetable, noodles and fried or white rice. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Served from 11:30 am-3:00 pm. A complete lunch served with miso soup & house salad. Brown rice available upon request. No substitutions please. *Indicates there is no raw fish in these items. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Served from 11:30 am-3:00 pm. Served with miso soup & house salad. *Indicates there is no raw fish in these items. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Served from 11:30 am-3:00 pm. Served with clear soup and house salad. Includes hibachi style fried rice, hibachi noodles and vegetables. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Served from 11:30 am-3:00 pm. Served with clear soup and house salad. Fried rice, hibachi noodles and vegetables. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Served from 11:30 am-3:00 pm. Served with miso soup, salad, and side of white rice. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
