Saki Endless Sushi and Hibachi
Most Liked Items From The Menu
Most Liked Items From The Menu
Most Ordered
The most commonly ordered items and dishes from this store
Sushi and Sashimi a La Carte
Choose sushi Or sashimi. One-piece per order. Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of food borne illnesses.
Sushi Bar Entrée
Served with miso soup and salad with ginger dressing. Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of foodborne illnesses.
Lunch Entrees
choice of steamed rice or fried rice. Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of foodborne illnesses.
Lunch Hibachi
Served with clear soup or salad, fried rice or steamed rice. Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of foodborne illnesses.
Lunch Bento Box
Served with miso soup or house salad with ginger dressing, three pieces gyoza, four pieces California roll and white rice. Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of foodborne illnesses.
Maki Rolls Lunch
Served with miso soup or salad. Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of foodborne illnesses.
Appetizers
Maki Roll
Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of foodborne illnesses.
Signature Rolls
Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of foodborne illnesses.
Soup & Salad
Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of foodborne illnesses.
Hibachi Grill
Served with clear soup, house salad with ginger dressing, hibachi vegetables and fried rice or steamed rice. Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of foodborne illnesses.
Fried Rice & Noodles
Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of foodborne illnesses.