

The most commonly ordered items and dishes from this store
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs might increase your risk of foodborne illness especially if you have certain medical conditions.
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs might increase your risk of foodborne illness especially if you have certain medical conditions.
With fried noodles.
Egg noodles
Rice noodle.
With rice.
Serve two or more.
With rice.
All white meat chicken (with rice).
All white meat chicken (with rice).
Served in steamer and brown rice, sauce on the side.
With rice.
With rice.
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs might increase your risk of foodborne illness especially if you have certain medical conditions.
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs might increase your risk of foodborne illness especially if you have certain medical conditions.
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs might increase your risk of foodborne illness especially if you have certain medical conditions.