The most commonly ordered items and dishes from this store
Served with clear broth onion soup or green salad, 1 pieces. Shrimp appetizer & hibachi vegetable.
All lunch include clear broth onion soup, hibachi vegetable, ginger & mustard sauce. Monday thru Saturday only: "Not valid for holiday.
Monday thru Saturday only: "Not valid for holiday.
Served with miso soup. Monday thru Saturday only: "Not valid for holiday. Consuming raw or undercooked meats, poulty, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Monday thru Saturday only: "Not valid for holiday. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Each box comes with fried tofu, 1 California roll. Monday thru Saturday only: "Not valid for holiday. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Chef's special selection of assorted sushi. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Maki or temaki. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Served with soup, salad & white rice.
Served with miso soup, salad & white rice.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
1 piece. Sushi, 2 pieces sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
