Sakura Kitchen - 11677 San Vicente Blvd

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Additional charge with: miso soup, salad, and white rice or brown rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

All soba (buck wheat) or udon (white wheat) noodles are served in fish stock soup with fish cake and scallion. Add extra noodles, white meat chicken, change to miso broth for an extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Soba (buck wheat) or udon (white wheat) noodles with cold sauce, scallion and wasabi. You may dip the noodles into the sauce or pour the sauce over the noodles. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Served in a deep bowl, each ingredient is served over white rice with a choice of miso soup or salad. White rice may be substituted to brown for an extra charge. White meat only for an extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Served over a bed of white rice with miso soup and salad. White rice may be substituted to brown rice for an extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

All combinations are served with a choice of soba (buck wheat) or udon (white wheat), hot or cold with house salad. Add an extra charge for extra noodles. Brown rice, white meat for an extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.