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The most commonly ordered items and dishes from this store
*Note: Items marked with ** are raw or undercooked. Additionally, Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.
A traditional Japanese battered & deep-fried dish with broccoli, asparagus, sweet potato, taro root, onion, zucchini & eggplants.
A grilled dish over sautéed onions, broccoli, corn, and baby carrots with teriyaki sauce on top.
Japanese stir-fry on an iron grill with broccoli, carrots, button mushroom, onions, and zucchini.
Traditional panko crusted deep-fried.
Soup & salad.
Additional charge for sashimi.
*Note: Items marked with ** are raw or undercooked. Additionally, Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.
A traditional Japanese stir-fry on an iron grill with button mushrooms, onions, carrots, broccoli, and zucchini; served with yum yum sauce.
A traditional Japanese noodle dish with cabbage, carrot, scallion & shiitake mushroom udon (thick noodles) or soba (thin noodles); soup style or stir fry for extra charge.
A grilled dish over sautéed onions, broccoli, baby corns and baby carrots with teriyaki sauce on top.
A traditional Japanese battered & deep-fried dish with broccoli, asparagus, sweet potato, taro root, onion, zucchini & eggplants.
Traditional panko crusted deep-fried, with katsu sauce.
*Note: Items marked with ** are raw or undercooked. Additionally, Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.
Children under 10. Served with choice of soup or salad.
Add ice cream for extra charge.
