1959: Sal begins learning the craft of creating true New York pizza by hand under the watchful eye of his family, scrupulously following to his family's wellguarded pizza manufacturing processes and s…
This is a solid 8.2 pizza. No flop, nice and crispy base. Dave Portnoy would be proud
A
Anthony M
3 contributions
9/13/23
• DoorDash review
Ordered Sals for my birthday tonight as I love this place (usually) but pizza arrived cold (most likely the driver), pizza was burned to a crisp underneath, mozz sticks were over cooked and it was missing my sauce, called to let them know, didn't even attempt to offer me a replacement pizza. $90 for burnt pizza, mozz sticks and stale knots + rude staff. Won't be ordering again.
J
James K
1 contributions
8/30/24
• DoorDash order
Good not great. Not worth $40+ for 1 pizza, halfway between Aussie style and Italian style
M
Mark F
1 contributions
9/16/24
• DoorDash order
Fine, but unexceptional, pizza. Travel distance to me may have impacted it, but at the price point I'd expect better quality than I received.
S
Shannon W
2 contributions
8/9/24
• DoorDash order
Disappointing..pizza was really overcooked and dry.
