Launched 2001 , Sapori's homemade pumpkin ravioli was voted "Best in Chicago" by Chicago Magazine, and it was named one of the top 20 Italian restaurants in Chicago by Eater Chicago.
The calamari was awesome, it wasn't soggy—it was crisp and still pretty warm! They give you a good amount of sauce on the side as well as some lemons. The Gnocchi al Brividocchi was also so yummy especially adding chicken. Good consistency and flavor! Great portion as well, you'll have some leftovers.
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Andy C
Local Expert • 16 contributions
11/13/24
• DoorDash order
The Bolognese was incredible and they don't skimp on the meat sauce. The Meatballs were cooked perfect and surrounded by a classic sauce. The restaurant was fast in preparing my order and the food arrived piping hot!
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Irlanda c
1 contributions
11/12/23
• DoorDash order
Pasta was okay sauce was more rummy than in photo. Added chicken and broccoli both were okay. Could've been cut smaller into bite sized pieces came with bread, is a little hard but okay. Would not pay full price for this use coupon. Big portion at least
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Peter T
Emerging Expert • 10 contributions
4/16/24
• DoorDash order
Food was high quality and excellent, both pasta mains were large portions and some of the best we've had, I will say the Burrata was a titch on the pricey side for only including 4 slices of bread, but was absolutely delicious. Highly recommended
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Sam F
3 contributions
5/23/25
• DoorDash order
The vodka sauce with gnocchi was DELICIOUS! They included bread and a LOT of dressing with the salad which was WONDERFUL!
