4-stars because the coke was room temp. Had to drink a tall glass of water instead. Little bit of brown cabbage, but really not bad at all. Greens were sweet and juicy, CHICKEN & SHRIMP TERIYAKI was crispy and flavorful!
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Vashae D
Emerging Expert • 11 contributions
10/10/24
• DoorDash order
I got the CHICKEN & SHRIMP TERIYAKI and DUMPLINGS (6pcs) . Chicken and shrimp were seasoned well over the fried rice . Getting extra meat makes the portion size worth it . Dumplings were just ok , good if you like the store bought dumplings.
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Chris P
Local Expert • 109 contributions
2/25/25
• DoorDash order
I personally usually enjoy any food I order from here. Out of 10+ years I have ordered from here, the taste has never been an issue to me, and the food portion always seems to be worth the price.
The problem I seem to encounter way too frequently is the rice being undercooked. It doesn't matter if it's white or fried. The rice grains are half cooked/raw.
If they can focus a little more on that, I think it will benefit everyone.
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Tania L
Emerging Expert • 33 contributions
8/15/22
• DoorDash order
Very little chicken and very bland. The salad was in the same container and so I tasted the vinegar in the rice plus had the lettuce mixed in. Yum yum sauce was very watery. Not worth the add on charge.
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Chris P
Local Expert • 109 contributions
2/15/25
• DoorDash order
It's been quite a while since I last ordered from here. Last few orders, the chicken was very chewy so I stopped eating here. But I wanted to try again.
Glad to see this location finally have bentos and other items on their menu. Other locations have had them.
SHRIMP BENTO
It was good. I just wish they had more sauce on the shrimp. The veggies are oily as usual. It be nice if they were just plain steamed/cooked
CHICKEN TERIYAKI
According to a friend who I ordered this for said was okay. Chicken wasn't chewy at all. The veggies, however, were oily as usual. Again, better if it was plain steamed/cooked.
SHRIMP TEMPURA ROLL
It was okay considering this is not their specialty.
