The most commonly ordered items and dishes from this store
The Sawmill's reputation is built on Beef. Our signature program consists of the highest quality Alberta produced beef available, aged a minimum of 28 days and hand trimmed to Sawmill specifications.
Crusted with rock salt, cracked pepper and fine herbs then slow roasted to 135 degrees for the most tender and flavorful eating experience. Complimented with our traditional Yorkshire pudding and rich beef Au Jus.
While our products have been frozen to protect the integrity of beef, you can be assured our vacuum sealed cryovac steaks will present identical flavor, taste and nutritional value to those you have come to enjoy at your favourite Sawmill Prime Rib & Steak House location.
