
Screen Door Kitchen
Featured Items
Featured Items
Specialties
These items are served as is. Consuming raw or under cooked: meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.
Plates
Served with two sides. Consuming raw or under cooked: meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.
Burgers
Ground in house. Served on a potato bun with one side. Your food will be cooked to order. Consuming raw or under cooked: meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.
Sandwiches
Served with one side. Consuming raw or under cooked: meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.
Snacks
Consuming raw or under cooked: meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.
Salads
Consuming raw or under cooked: meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.
Kid Food
Desserts
Consuming raw or under cooked: meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.