The most commonly ordered items and dishes from this store
Consuming raw or undercooked meats, poultry, seafood, shell fish, or eggs may increase your risk of food borne illness.
Consuming raw or undercooked meats, poultry, seafood, shell fish, or eggs may increase your risk of food borne illness.
Consuming raw or undercooked meats, poultry, seafood, shell fish, or eggs may increase your risk of food borne illness.
Consuming raw or undercooked meats, poultry, seafood, shell fish, or eggs may increase your risk of food borne illness.
Consuming raw or undercooked meats, poultry, seafood, shell fish, or eggs may increase your risk of food borne illness.
Consuming raw or undercooked meats, poultry, seafood, shell fish, or eggs may increase your risk of food borne illness.
Consuming raw or undercooked meats, poultry, seafood, shell fish, or eggs may increase your risk of food borne illness.
All platters include tortillas. Consuming raw or undercooked meats, poultry, seafood, shell fish, or eggs may increase your risk of food borne illness.
Consuming raw or undercooked meats, poultry, seafood, shell fish, or eggs may increase your risk of food borne illness.
All platters served with tortilla wraps. Consuming raw or undercooked meats, poultry, seafood, shell fish, or eggs may increase your risk of food borne illness.
Consuming raw or undercooked meats, poultry, seafood, shell fish, or eggs may increase your risk of food borne illness.
All platters served with tortilla wraps. Consuming raw or undercooked meats, poultry, seafood, shell fish, or eggs may increase your risk of food borne illness.
Consuming raw or undercooked meats, poultry, seafood, shell fish, or eggs may increase your risk of food borne illness.
Consuming raw or undercooked meats, poultry, seafood, shell fish, or eggs may increase your risk of food borne illness.
Consuming raw or undercooked meats, poultry, seafood, shell fish, or eggs may increase your risk of food borne illness.
Consuming raw or undercooked meats, poultry, seafood, shell fish, or eggs may increase your risk of food borne illness.
Not considering one of these combos would be a mis-steak.
All fajitas cooked with onions, bell peppers and tomatoes. Served with lettuce, pico de gallo, guacamole, sour cream, rice, beans and tortillas. Consuming raw or undercooked meats, poultry, seafood, shell fish, or eggs may increase your risk of food borne illness.
Consuming raw or undercooked meats, poultry, seafood, shell fish, or eggs may increase your risk of food borne illness.
Consuming raw or undercooked meats, poultry, seafood, shell fish, or eggs may increase your risk of food borne illness.
Consuming raw or undercooked meats, poultry, seafood, shell fish, or eggs may increase your risk of food borne illness.
For children under 12 years old only. All children's plates include a small soft drink. Consuming raw or undercooked meats, poultry, seafood, shell fish, or eggs may increase your risk of food borne illness.
