Seasons
Most Ordered
Most Ordered
The most commonly ordered items and dishes from this store
Starters
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Salads
Additions for an additional charge: grilled chicken or sautéed shrimp. Dressings: raspberry vinaigrette, balsamic vinaigrette, ranch, bleu cheese, honey mustard, Caesar, or 1000 island. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Steaks
Additions for an additional charge: steak Oscar (crab meat and hollandaise), surf n' turf (shrimp and scallops), herb butter (rosemary, thyme, and chives), or demi glace (mushrooms and pan sauce). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Seafood
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Entrées
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Handhelds
All handhelds served with fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Burgers
All burgers are 8 oz and served with fries. Served on a toasted sourdough bun topped with lettuce, tomato, and red onion. Additions for additional charge: American, smoked Gouda, pepper jack, white Cheddar, bleu cheese, or bacon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Dessert
Beverages
Drinks