*consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.
With choice of one side. *consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.
*consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.
*consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.
*consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.
*consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.
