Shalimar
4.2(6k+ ratings)•
DashPass•
Indian-Pakistani•
Store Info
DashPass
4.2(6k+ ratings)•
$$•Indian-Pakistani
Shalimar's Secret
We at Shalimar believe in doing things the Shalimar Way, which means never compromising on quality. And when it comes to food, there's no substitute for freshness.
The strength of SH…
Full Menu
11:30 am - 2:00 pm; 5:30 pm - 9:30 pmMost Liked Items From The Menu
$0 delivery fee, first order
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Most Liked Items From The Menu
Reviews6k+ ratings ratings • 59 public reviews
4.2
of 5 stars
A
Anuran C
1 contributions12/27/23
• DoorDash orderGreat food with reasonable pricing. Allways authentic flavor right from the heart of Pakistan and India. Spicy and flavorful. A must have on holidays.
2+
H
Hughel B
Local Expert • 45 contributions8/28/22
• DoorDash orderThe Goat Karahi was bad for the heart but good for the soul. Amazing Tandoori Chicken breast (probably the most healthy thing I ordered). The Seekh Kabab was good but I probably won't order it again, it was my least favorite. The Gulab Jamuns were soft and excellent...
K
Kamran K
1 contributions5/6/22
• DoorDash reviewVery delicious Brain Masala, Nihari, Tandoori Chicken and Seekh Kabab.
V
Vish E
5 contributions4/22/22
• DoorDash orderamazing chicken Tikka masala, goat karahi and kebabs !
N
Nilofar S
Emerging Expert • 8 contributions11/19/21
• DoorDash orderIf I could give them 20 stars I would. Best best ever. And they are so nice always they always pay attention to notes also gave me a free raita extra. Whoever made the goat biryani is the best cook ever
Most Ordered
The most commonly ordered items and dishes from this store
Today's Specials
Seasonal and subject to availability.
For The Weight Watchers
Tandoori Charcoal Barbeques
Traditional clay oven, known best for the exquisite taste it gives to meats and breads. We specialize in north Indian style of barbecuing.
Shan-E-Tandoori (Naan Breads)
Punjabi Basmati Rice
Salan (Curries)
"Salan" Curries- a wondrous admixture of exotic spices. Its flavor depends on how well the spices are balanced in a simmering broth of onions, ginger, garlic and ripe tomatoes. Our curries are as evocative as spring and as mild as May.