Shiawase
Featured Items
Featured Items
Most Ordered
The most commonly ordered items and dishes from this store
Japanese Fried Rice
Dinner Special
Appetizer Cold Dish
Appetizer Hot Dish
Salad
Sushi A La Carte
Sushi, or nigiri, is one of the most famous delicacies of Japanese cuisine. Tender, prime fillets of fresh seafood are fashioned into bite-sized pieces and placed over hand-molded seasoned sushi rice.
Sasshimi A La Carte
Sashimi consists of prime fillets of raw fish, artistically arranged and garnished.
House Roll - Sushi Roll
Sushi rolls or maki sushi, are cylindrical pieces of fish and other ingredients wrapped and often served in pieces. Sushi rolls can come in various forms, wrapped in seaweed. Sushi rolls can also be served as hand rolls (temaki), wrapped in a piece of seaweed similar to a shape of an ice cream cone with the ingredients on the inside. House rolls refer to simpler maki sushi, while special rolls contain a wider variety of ingredients. All rolls are made to order.
Tempura Roll & Seared Roll
Baked Roll
Fresh Roll - Chef's Specialty Roll
Noodle
Noodles, made of various flours, are as important in Japanese cuisine as rice. Japanese noodles are served hot or cold, and are combined with other various ingredients to form a one-dish meal.
Donburi
Served with miso soup and salad. Donburi originally meant a large, deep, porcelain bowl, but over time has become the word for the meal served in this bowl. Rice is the base of each donburi, which include various toppings.
Omakase
Served with miso soup and salad.
Kid's Menu
12 years of age and younger.