The most commonly ordered items and dishes from this store
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs mayo increase your risk of foodborne illness.
Sushi 2 pieces per order, sashimi 3 pieces per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs mayo increase your risk of foodborne illness.
Served with soup and salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs mayo increase your risk of foodborne illness.
Served with clear soup, salad, hibachi vegetables and rice.
Stir-fried noodle or soup.
Stir-fried with Rice noodles, egg, bean sprout, scallion, crushed peanuts.
(Tonkotsu, miso or spicy miso) served with bean sprouts, com, bamboo, half seasoned egg, green onions, dry seaweed, fish cake.
Deep fried in tempura batter with tempura sauce and served with soup, salad and rice.
Served with onion, broccoli, carrots, rice, soup and salad.
With Corn, potato, sausage cajun, lemon pepper, juicy special.
Served with 1 California roll, 2 pieces gyoza, rice, soup and salad.
Served with Sushi rice, cucumber, avocado, seaweed salad, oshinko, sesame seed, masago, peanut nuts, green onion.
Served with soup, salad and fried rice.
