4.6(200+ ratings)•
DashPass•
Japanese•
Store Info
DashPass
4.6(200+ ratings)•
$$•Japanese
Family owned Japanese restaurant featuring sushi, ramen and bento boxes. Modern and casual atmosphere to ensure a comfortable dining experience.
All Day
11:00 am - 2:25 pm; 4:30 pm - 8:25 pmMost Liked Items From The Menu
$0 delivery fee, first order
pricing & fees
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Most Liked Items From The Menu
Reviews200+ ratings ratings • 43 public reviews
4.6
of 5 stars
J
Jenni M
4 contributions1/13/25
• DoorDash orderFood wasn't as good as previous orders.
C
Chad B
6 contributions11/11/24
• DoorDash orderShoyu is absolutly fantstic. Everything is always so fresh and good. Have ordered a dozen times and am never disappointed. Everything is Fab!
C
Coy V
Emerging Expert • 7 contributions9/14/24
• DoorDash orderYellowtail Scallion Roll is amazing and super fresh. Takoyaki (6) was delicious but definitely could have more octopus filling. Eel Avocado Roll was tender and delicious but many of the pieces were lacking in portion control. (Some pieces had no eel at all just avocado) but all around will definitely eat here again.
S
Stephen B
29 contributions9/7/24
• DoorDash orderBatman Roll Rainbow Roll are both fantastic every time!
C
Caroline C
Emerging Expert • 6 contributions9/2/24
• DoorDash orderI already ate 3 before I took the picture of the Crab Cheese Wontons (5)because they were so good. Also couldn't keep my cat away lol
2+
Most Ordered
The most commonly ordered items and dishes from this store
Hot Starter
These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.
Tempura Appetizer
These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.
Cold Starter
These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.
Soup and Salad
These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.
À La Carte Sushi (2) Sashimi (3)
These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.
Special Roll
These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.
À La Carte Roll or Hand Roll
These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.
Sushi Entrée
Served with miso soup and house salad. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.
Ramen and Noodle
These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.
Poke Bowls
Each bowl comes with edamame, seaweed salad, oshinko, cucumber, avocado and tobiko. Served with miso soup. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.
Kitchen Dinner
Served with miso soup, house salad and white rice. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.