Salvatore Ferrante came from Palermo Sicily, he started working at age of 15 years old, to get his documents of Art Culinary School. He Arrived to the U.S. to improve his skills and show his Italian f…
Food was Fantastic!!! And lots of it. Thanks for the wonderful dining experience. This is now my favorite restaurant.
S
Stacey K
2 contributions
3/30/25
• DoorDash order
$4.60 a ravioli and they were inedible. Only order the garlic bread if you love a more garlic than bread ratio.
D
Drew K
2 contributions
11/11/21
• DoorDash order
The best meal we've had in a long time. Spectacular. Sea Bass Alla Francese and Grilled Salmon were both prepared perfectly and somehow lost nothing on the drive to our house.
T
Theodore R
4 contributions
11/26/24
• DoorDash order
flavor was good. sauce was like water. lemon chicken picata sauce should be thicker. chicken was bland and tough. my potatoes and broccoli were soaking in the soupy sauce. won't order from there again
K
Kim N
1 contributions
11/22/24
• DoorDash order
Driest steak I have ever had in my life. The cook and seasoning were great, just like eating an old shoe. Had to toss it
