Salvatore Ferrante came from Palermo Sicily, he started working at age of 15 years old, to get his documents of Art Culinary School. He Arrived to the U.S. to improve his skills and show his Italian f…
The best meal we've had in a long time. Spectacular. Sea Bass Alla Francese and Grilled Salmon were both prepared perfectly and somehow lost nothing on the drive to our house.
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Stacey K
2 contributions
3/30/25
• DoorDash order
$4.60 a ravioli and they were inedible. Only order the garlic bread if you love a more garlic than bread ratio.
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Dana G
5 contributions
6/1/23
• DoorDash order
What a hidden gem, my fav!! We love their fettucine and clam linguini (lots of clams!) with bread. Their Sicilian Salad is so darn good, it is a one day thing to finish the salad as it does not keep overnight even in fridge =( Tiramisù was pillowy soft and delicious! We love this place, when in town, this is our go to Italian spot
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Jennifer N
1 contributions
8/12/22
• DoorDash order
Tonight was definitely an off night. $20 for tiramisu that was tiny, the fettuccine Alfredo and spaghetti and meatballs was only half full and the Romaine in the Ceaser was half brown. Normally one of the best places to order from but tonight was very disappointing for the amount they charge.
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Arthur M
5 contributions
12/28/24
• DoorDash order
Food was Fantastic!!! And lots of it. Thanks for the wonderful dining experience. This is now my favorite restaurant.
