The most commonly ordered items and dishes from this store
These items are cooked to order and may be served raw or undercooked. Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs may increase risk of foodborne illness especially if you have certain medical conditions.
These items are cooked to order and may be served raw or undercooked. Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs may increase risk of foodborne illness especially if you have certain medical conditions.
These items are cooked to order and may be served raw or undercooked. Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs may increase risk of foodborne illness especially if you have certain medical conditions.
Take home a half-cooked stuffed pizza! Prepared to order and partially baked to ensure freshness. Just pop it in your oven for 15-20 minutes at 400 degrees and enjoy! These items are cooked to order and may be served raw or undercooked. Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs may increase risk of foodborne illness especially if you have certain medical conditions.
Take home a half-cooked stuffed pizza! Prepared to order and partially baked to ensure freshness. Just pop it in your oven for 15-20 minutes at 400 degrees and enjoy! These items are cooked to order and may be served raw or undercooked. Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs may increase risk of foodborne illness especially if you have certain medical conditions.
These items are cooked to order and may be served raw or undercooked. Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs may increase risk of foodborne illness especially if you have certain medical conditions.
Serves 2 people. These items are cooked to order and may be served raw or undercooked. Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs may increase risk of foodborne illness especially if you have certain medical conditions.
Sauces: your choice of plain, buffalo, BBQ, teriyaki or honey BBQ. Add french fries for an additional. These items are cooked to order and may be served raw or undercooked. Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs may increase risk of foodborne illness especially if you have certain medical conditions.
These items are cooked to order and may be served raw or undercooked. Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs may increase risk of foodborne illness especially if you have certain medical conditions.
Your choice of marinara, pink vodka sauce, or Alfredo sauce. Pasta dishes are served with soup or salad for an additional. These items are cooked to order and may be served raw or undercooked. Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs may increase risk of foodborne illness especially if you have certain medical conditions.
These items are cooked to order and may be served raw or undercooked. Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs may increase risk of foodborne illness especially if you have certain medical conditions.
These items are cooked to order and may be served raw or undercooked. Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs may increase risk of foodborne illness especially if you have certain medical conditions.
These items are cooked to order and may be served raw or undercooked. Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs may increase risk of foodborne illness especially if you have certain medical conditions.
These items are cooked to order and may be served raw or undercooked. Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs may increase risk of foodborne illness especially if you have certain medical conditions.
These items are cooked to order and may be served raw or undercooked. Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs may increase risk of foodborne illness especially if you have certain medical conditions.
These items are cooked to order and may be served raw or undercooked. Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs may increase risk of foodborne illness especially if you have certain medical conditions.
