The most commonly ordered items and dishes from this store
The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
We serve with a bowl of white rice or brown rice. All dishes can be made with your choice of chicken, pork, or tofu. With beef or shrimp for an additional cost. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
All dishes are served with a bowl of steamed white rice or brown rice and a green salad or miso soup. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Our Thai signature dishes with homemade sauces. Served with a bowl of white rice or brown rice. All dishes can be made with the choice of chicken, pork, or tofu. With beef or shrimp for an additional cost. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Rice noodles sautéed with egg, scallions, ground roasted peanuts, bean sprouts, and pad Thai sauce. Clear noodles for an additional cost. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Flat rice noodles sautéed with spicy basil sauce, onions and bell peppers. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Flat rice noodles sautéed with egg & broccoli. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
With egg, onion and tomato. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Without coconut milk. Thailand's signature dish. Including lemongrass and galangal, which give authentic flavor. Please add your choice of protein for a unique dish. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Tom yum base with coconut milk. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Cone shape, hand-rolled. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Add cream cheese on any of these rolls for an additional cost. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Served with miso soup or green salad. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Roll made with brown rice, soy paper, or cream cheese for an additional cost. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
All combinations served with miso soup or green salad. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
All tempura, teriyaki, and katsu dinners served with miso soup or green salad and a bowl of white rice or brown rice. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Breaded and deep-fried. All tempura, teriyaki, and katsu dinners served with miso soup or green salad and a bowl of white rice or brown rice. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
All tempura, teriyaki, and katsu dinners served with miso soup or green salad and a bowl of white rice or brown rice. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
