Greg spent many years mastering the technique of preparing pizza and other menu items the way they were made in Greece with Bill Singas. Greg and his brother, Chris, bought the company from Bill Singa…
Delicious NY pizza! I ordered the Greek pizza and loved it!
R
Riya D
5 contributions
5/1/23
• DoorDash order
The pizza was soggy and it tasted weird. Tge chicken in the pizza had bone in it and it was full of fat and was kinda undercooked. The Greek Pizza was okay but still soggy.
B
Betty L
Emerging Expert • 5 contributions
6/22/24
• DoorDash order
I used to get singas all the time but it's been a couple years since I had them. The crust is as crispy as I remember it. The Hawaiian is as delicious as before with a good amount of toppings.
However, the Eggplant I added mushroom toppings to it and it seemed like it became a mushroom pizza with a little bit of eggplant. The eggplant wasn't dried out so that was nice but I couldn't taste it and barely had 1-2 thin slices per slice. Was disappointed with the amount of eggplant there was. I'm curious how it looks like without extra added toppings.
I split the pies with someone so my picture is a photo with both pies.
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Kristy V
1 contributions
4/5/24
• DoorDash order
The Garlic Bread Strips were hard as a rock. Not at all what the photo shows and absolutely awful. The Plain Pizza is the size of a personal pizza that fits on a paper plate. It was by far the worst pizza I have had.