The most commonly ordered items and dishes from this store
Consumer advisory consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.
Consumer advisory consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.
All subs served on a hoagie roll with mozzarella cheese, pickle & French fries. Consumer advisory consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.
Entrées served with two vegetables, cup of soup, and bread. Consumer advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consumer advisory consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.
All sandwiches served with French fries and a pickle. Consumer advisory consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.
Toppings (strawberries or blueberries) for an additional charge.
6:30am-9:00pm. Consumer advisory consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.
American cheese for an additional charge. Served with hashbrowns or grits, biscuit or toast. 6:30am-9:00pm. Consumer advisory consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.
6:30am-9:00pm. Consumer advisory consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.
6:30am-9:00pm. Consumer advisory consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.
Served with hashbrowns or grits, and toast. 6:30am-9:00pm. Consumer advisory consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.
6:30am-9:00pm. American cheese for an additional charge. Consumer advisory consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.
6:30am-9:00pm. Consumer advisory consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.
6:30am-9:00pm. Consumer advisory consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.
6:30am-9:00pm. Consumer advisory consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.
6:30am-9:00pm.
11am-9pm. Entrées served with two vegetables, cup of soup, and bread. Consumer advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
(11am-9pm) All pasta dinners served with garden salad, cup of soup and bread. Consumer advisory consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.
11am-9pm. Entrées served with two vegetables, cup of soup, and bread. Consumer advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
(11am-9pm) Consumer advisory consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.
11am-9pm. Cold platters served with tomatoes, coleslaw, potato salad, boiled egg, American cheese, pickle, and crackers. Consumer advisory consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
(11am-9pm) Consumer advisory consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.
