4.6(1k+ ratings)•
DashPass•
Southern American•
•550+ people reordered
Store Info
DashPass
4.6(1k+ ratings)•
$$•Southern American
550+ people reordered
Each item is prepared specifically for your order. Our meats are slow-smoked for up to 16 hours in-house, and our food is served hot and fresh.
All Day
11:30 am - 8:40 pmMost Liked Items From The Menu
$0 delivery fee, first order
pricing & fees
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Most Liked Items From The Menu
Reviews1k+ ratings ratings • 65 public reviews
4.6
of 5 stars
E
Evelyn C
Emerging Expert • 6 contributions9/5/24
• DoorDash order Beef Brisket Sandwich was delish! Pulled Pork Sandwich was also tasty, ribs were amazing..Sizes were great
J
Julius W
1 contributions5 days ago
• DoorDash orderthe spare ribs smelled smokey but tasted like burning rubber. the baby back ribs were perfect.
C
Chris S
2 contributions11/24/24
• DoorDash orderthis place is Amazing! I try to get there every week or two. I have probably been there 40 or 50 times and there might have 2 occasions where everything wasn't perfect. the sausage is OMG tasty and the pastrami is a game changer. I'm might go again tonight. lol
A
Arianna R
1 contributions12/1/24
• DoorDash orderThe food is very flavorful. The Mac and cheese is creamy and cheesy, one of the best Mac and cheese I've had. The brisk is juicy and tasty. The wings are seasoned to perfection and have many sauces to dip (didn't need to use them in my opinion). The corn bread is sweet but not to much. The beans you can taste a dazzle of root beer but have a savory taste as well ( wasn't my favorite but wasn't bad) The ribs, meat falls right off the bone. Overall I would rate the whole plate a 10/10 and would definitely order from here again.
2+
T
Tatyana F
3 contributions9/29/24
• DoorDash orderBrisket fire& so is ribs was a lil worried about baked beans and potato sal but both were great!
Most Ordered
The most commonly ordered items and dishes from this store
Sandwiches
All items are served with homemade potato chips.
Sides
Handcrafted Meats
Highest quality meats smoked over post oak wood for 5 to 16 hours 100% all-natural Angus beef, gluten free meats and homemade sauces, no hormones, no steroids, no antibiotics, ever.