Smokehouse BBQ, conveniently located inside Mr. Frank's at 917 Washington street in Norwood is the passion of Bob and Teri Demarais. They previously owned Smokehouse Grill in Norwood and decided …
Full Disclosure: I spent 12 years in a city that's well-known for its BBQ, so I'm a self-admitted "BBQ Snob." Smoke House gets it right! Every time!
The Brisket, either sandwich or plate, is tender, with the perfect amount of flavor. The sauce enhances it, but is not a requirement -- a mark of great BBQ!
The Smoked Chicken Wings have been perfect the times I've ordered them. They're cooked just right. The chef recommended the Jerk sauce, so that's been my default, but I know I need to try another.
The sides I've tried all have been amazing! The Cole Slaw was so fresh, flavorful and clearly homemade, and I have problems with so many cole slaws.
Beans, usually not my go-to, but good beans = good BBQ and these were GOOD BEANS!
Finally, the Collards and the Corn Bread also both were standouts.
I am so glad I found Smoke House and look forward to continuing my plan of eating my way through their menu!
J
Josh W
1 contributions
10/29/23
• DoorDash order
Look, I'm from the south, just up here for work and wanted some bbq. It was rated pretty high so I figured I'd try it. It was okay I guess. The sausage was eh, the brisket was bland and looked pretty sad. The sauces were eh. It's nothing like what I can get back home so maybe it's good for the north but kinda weak to me. Not terrible though
M
Mariah D
1 contributions
9/1/24
• DoorDash order
Beans are whatever on the negative side of whatever. Mac n cheese needs salt well needs seasoning in general and the collard greens taste like fish. Brisket was edible but have had waaaaaaaaay better. The Smokey bbq sauce was delicious and corn bread cant go wrong there
C
Collin B
8 contributions
4/11/24
• DoorDash order
Seriously one of my favorites places to get lunch from. What a true gem.
S
Sam F
3 contributions
3/29/24
• DoorDash order
I get a 30 minute lunch, and this place is 15m away from work. It's worth it everytime, the ribs, the collard greens, the brisket.
